The Black Country Kitchen: The Good Faggot Guide
Ghislaine Povey & Richard James
- Price: £4.95
- Publisher: Brewin Books
- ISBN: 9781858582184
- Availability: In Stock
The Good Faggot Guide is an essential
manual for any Gastronaut. It is a light-hearted trip down Memory Lane for all
Black Country folks. It investigates faggot history, profiles the Faggot
Pioneers and provides a Directory of the present day Faggoteers, An
indispensable read for those long cold winter nights.
Ghislaine Povey spent much of her childhood
in the region when she developed a fascination for local food. She is Senior
Lecturer in Hospitality and Tourism Management at the University of Wolverhampton
and currently writes a Local Food feature for the Express & Star.
Richard James aka Grorty Dick is a present day Faggot Pioneer. He is a local entrepreneur and consultant in Black Country Tourism Marketing.
| Details | |
| Format | Paperback |
| Pages | 64 |
| Dimensions | 210mm x 148mm |
| Illustrations | black & white |
